barbecue is one of the most popular street foods in China, and it's not hard to make at home! Here’s how you can do it with simple steps and delicious seasonings.

First, choose fresh lamb or mutton for your kebabs. Cut the meat into bite-sized cubes, about 2 cm thick. Then, prepare your marinade by mixing soy sauce, cumin powder, chili powder, garlic powder, salt, pepper, and a bit of sugar. Place the meat pieces in the marinade, cover, and let them sit for at least 2 hours (or overnight for best flavor).

When ready, thread the marinated meat onto skewers. Preheat your grill or barbecue until hot, then cook the kebabs for about 3-4 minutes on each side, turning occasionally. You’ll know they’re done when they’re nicely charred and juicy. Serve your homemade kebabs with extra dipping sauces like spicy mayo or plain yogurt for a refreshing contrast.

✨ Enjoy your delicious BBQ lamb skewers with family and friends while sipping on cold drinks under the stars! 🍺🌟